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Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Mango, Hot Cherry pepper, Mustard oil, Salt, Spices & Szechuan Pepper
Masyang bean, widely known as rice bean, is usually found in hilly areas. It provides a fatty acid profile, protein, total lipids, dietary fibre, total carbohydrates, vitamins, and minerals. Because it is simple to digest, it is excellent for both children and seniors. Masyang beans offer a variety of protein sources, including those found in common whole foods originating from animals (such as chicken, cattle, fish, eggs, cheese, and milk) as well as in legumes and vegetables (e.g., soybean, rice).
Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Bamboo shoot, Hot Cherry pepper, Radish, Mustard oil, Salt, Spices & Szechuan Pepper
Axe Brand Universal Oil is made from a unique formula and has been used for over 90 years. It has a pure color and a pleasant odor used as an effective topical analgesic that quickly relieves all types of muscle, joint, tendon, and sports injuries, as well as giddiness, headache, blocked nose and cold, stomach-ache, and insect bites.
It is a classic chewy apple from Mustang, picked, sliced and dried until it is slightly leathery and still a little bit soft. They aren't as crispy as apple chips and they don't usually have the circular shape of apple rings.
A unique and rare dried chilly form Nepal also know as "Dalle Khursani" is one of the hottest chilies in the world and are very popular in the Nepalese cuisine. It can be used to add heat and spice to your food and considered even hotter that the fresh chilies.
The Mustang Dal is a split red lentil which is considered as one of the most popular types of dal because of it's delicious and rich nutrition. Commonly cultivated in the highlands of Mustang, Nepal, Black Mustang dal turns into a deep black color with a rich flavor after cooked.
A unique and rare dried chilly form Nepal also know as "Dalle Khursani" is one of the hottest chilies in the world and are very popular in the Nepalese cuisine. It can be used to add heat and spice to your food and considered even hotter that the fresh chilies.
Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Hot Cherry pepper, Radish, Mustard oil, Salt, Spices & Szechuan Pepper
Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Bamboo shoot, Hot Cherry pepper, Radish, Mustard oil, Salt, Spices & Szechuan Pepper
Himali Simi is Nepalese organic beans generally grown in high altitude of Nepal. They have comparatively higher content of proteins than other cereal crops.
Timurko Chop is on of the most popular spice that is made from Timur "Szechuan Pepper" and other Nepalese spices. They are being very popular nowadays in the Nepalese kitchen because of their special and unique taste.
Ingredients: Chilly, Mustard oil, Salt, Spices & Szechuan Pepper
Axe Brand Universal Oil is made from a unique formula and has been used for over 90 years. It has a pure color and a pleasant odor used as an effective topical analgesic that quickly relieves all types of muscle, joint, tendon, and sports injuries, as well as giddiness, headache, blocked nose and cold, stomach-ache, and insect bites.
Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Mango, Hot Cherry pepper, Mustard oil, Salt, Spices & Szechuan Pepper
Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Bamboo shoot, Hot Cherry pepper, Radish, Mustard oil, Salt, Spices & Szechuan Pepper
It is a classic chewy apple from Mustang, picked, sliced and dried until it is slightly leathery and still a little bit soft. They aren't as crispy as apple chips and they don't usually have the circular shape of apple rings.
A unique and rare chilly form Nepal also know as "Dalle Khursani" has soft and squishy texture. It is pickled by mixing with garlic, Szechuan pepper, mustard oil and salt.
Ingredients: Round Chilly, Garlic, Szechuan Pepper, Mustard Oil and Salt
>A unique and rare dried chilly form Nepal also know as "Dalle Khursani" is one of the hottest chilies in the world and are very popular in the Nepalese cuisine. It can be used to add heat and spice to your food and considered even hotter that the fresh chilies.
Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Cucumber, Hot Cherry pepper, Mustard oil, Salt, Spices & Szechuan Pepper
Timurko Chop is on of the most popular spice that is made from Timur "Szechuan Pepper" and other Nepalese spices. They are being very popular nowadays in the Nepalese kitchen because of their special and unique taste.
Ingredients: Chilly, Mustard oil, Salt, Spices & Szechuan Pepper
Masyang bean, widely known as rice bean, is usually found in hilly areas. It provides a fatty acid profile, protein, total lipids, dietary fibre, total carbohydrates, vitamins, and minerals. Because it is simple to digest, it is excellent for both children and seniors. Masyang beans offer a variety of protein sources, including those found in common whole foods originating from animals (such as chicken, cattle, fish, eggs, cheese, and milk) as well as in legumes and vegetables (e.g., soybean, rice).