Bitter Gourd Pickle 160gm
Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.
Ingredients: Bitter Gourd, Hot Cherry pepper, Mustard oil, Salt, Spices & Szechuan Pepper
