Masyang bean, widely known as rice bean, is usually found in hilly areas. It provides a fatty acid profile, protein, total lipids, dietary fibre, total carbohydrates, vitamins, and minerals. Because it is simple to digest, it is excellent for both children and seniors. Masyang beans offer a variety of protein sources, including those found in common whole foods originating from animals (such as chicken, cattle, fish, eggs, cheese, and milk) as well as in legumes and vegetables (e.g., soybean, rice).
