Homemade Pickles

Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.

Ingredients: Cucumber, Hot Cherry pepper, Mustard oil, Salt, Spices & Szechuan Pepper

A unique and rare chilly form Nepal also know as "Dalle Khursani" has soft and squishy texture. It is pickled by mixing with garlic, Szechuan pepper, mustard oil and salt.

Ingredients: Round Chilly, Garlic, Szechuan Pepper, Mustard Oil and Salt

Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.

Ingredients: Bamboo shoot, Hot Cherry pepper, Radish, Mustard oil, Salt, Spices & Szechuan Pepper