Mustang Dal (Black)
Mustang Dal is a split black lentils. It is one of the most loved type of daal, considered flavorful, satisfying, and extremely nutritious. Mustang Dal is generally grown in high altitude Mustang region of Nepal and grows easily in less fertile and water scarce land. Black Mustang Dal differ from other dal's in that they are cooked in an iron pot. When simmered in this pot, the daal transform into deep black color with rich flavor.
