Mustang Dal (Black)

The Mustang Dal is a split black lentil which is considered as one of the most popular types of dal because of it's delicious and rich nutrition. Commonly cultivated in the highlands of Mustang, Nepal, Black Mustang dal turns into a deep black color with a rich flavor after cooked.

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Mustang Dal (Black)

Mustang Dal is a split black lentils. It is one of the most loved type of daal, considered flavorful, satisfying, and extremely nutritious. Mustang Dal is generally grown in high altitude Mustang region of Nepal and grows easily in less fertile and water scarce land. Black Mustang Dal differ from other dal's in that they are cooked in an iron pot. When simmered in this pot, the daal transform into deep black color with rich flavor.

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Mustang Dal (Black)

Nepali Mann Udhyog

Axe Brand

Gold Medal

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