Nepali Mann Udhyog

Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.

Ingredients: Cucumber, Hot Cherry pepper, Mustard oil, Salt, Spices & Szechuan Pepper

A unique and rare chilly form Nepal also know as "Dalle Khursani" has soft and squishy texture. It is pickled by mixing with garlic, Szechuan pepper, mustard oil and salt.

Ingredients: Round Chilly, Garlic, Szechuan Pepper, Mustard Oil and Salt

Timurko Chop is on of the most popular spice that is made from Timur "Szechuan Pepper" and other Nepalese spices. They are being very popular nowadays in the Nepalese kitchen because of their special and unique taste.

Ingredients: Chilly, Mustard oil, Salt, Spices & Szechuan Pepper

Nepal's diverse fruits and vegetables are used to make this pickle (achar). It is a spicy, tangy, and sour condiment that is enjoyed throughout the country. This flavor is unique to people in Nepal, and it is different from the other flavors available.

Ingredients: Bamboo shoot, Hot Cherry pepper, Radish, Mustard oil, Salt, Spices & Szechuan Pepper

It is a classic chewy apple from Mustang, picked, sliced and dried until it is slightly leathery and still a little bit soft. They aren't as crispy as apple chips and they don't usually have the circular shape of apple rings.

A unique and rare dried chilly form Nepal also know as "Dalle Khursani" is one of the hottest chilies in the world and are very popular in the Nepalese cuisine. It can be used to add heat and spice to your food and considered even hotter that the fresh chilies.